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Yields: 4 servingsPrep time: 20 minutes Cook time: 20-25 minutes
Ingredients:
1 sheet of frozen puff pastry, thawed according to package directions
2-3 medium apples (such as Granny Smith), peeled, cored, and thinly sliced
2 tablespoons apricot jam
1 tablespoon granulated sugar
1/2 teaspoon ground cinnamon
1 tablespoon unsalted butter, melted
1 egg, beaten (for egg wash)
Instructions
Preheat oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare apples: In a small bowl, toss apple slices with sugar and cinnamon.
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Assemble tart:
On the lightly floured surface, unfold the puff pastry sheet.
If desired, trim the edges to make a neater square.
Brush the edges of the puff pastry with the egg wash.
Add filling:
Spread the apricot jam evenly over the center of the puff pastry, leaving a 1-inch border around the edges.
Arrange the apple slices in an overlapping pattern over the jam.
Sprinkle with the melted butter.
Bake: Bake for 20-25 minutes, or until the pastry is golden brown and the apples are tender.
Cool and serve: Let cool slightly before serving.
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Tips and Variations:
For a richer flavor: Add a pinch of nutmeg or cardamom to the apple mixture.
For a sweeter tart: Increase the amount of sugar or add a drizzle of honey on top.
For a savory twist: Replace the apricot jam with Dijon mustard and top with crumbled cheese.
Garnish: Sprinkle with powdered sugar or garnish with a dollop of whipped cream before serving.
Enjoy your delicious and easy-to-make Apple Cinnamon Puff Pastry!
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