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Apple Cinnamon Puff Pastry with Apricot Jam

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    Yields: 4 servingsPrep time: 20 minutes Cook time: 20-25 minutes

    Ingredients:

    1 sheet of frozen puff pastry, thawed according to package directions
    2-3 medium apples (such as Granny Smith), peeled, cored, and thinly sliced
    2 tablespoons apricot jam
    1 tablespoon granulated sugar
    1/2 teaspoon ground cinnamon
    1 tablespoon unsalted butter, melted
    1 egg, beaten (for egg wash)
    Instructions

    Preheat oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
    Prepare apples: In a small bowl, toss apple slices with sugar and cinnamon.

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    Assemble tart:
    On the lightly floured surface, unfold the puff pastry sheet.
    If desired, trim the edges to make a neater square.
    Brush the edges of the puff pastry with the egg wash.
    Add filling:
    Spread the apricot jam evenly over the center of the puff pastry, leaving a 1-inch border around the edges.
    Arrange the apple slices in an overlapping pattern over the jam.
    Sprinkle with the melted butter.
    Bake: Bake for 20-25 minutes, or until the pastry is golden brown and the apples are tender.
    Cool and serve: Let cool slightly before serving.

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    Tips and Variations:

    For a richer flavor: Add a pinch of nutmeg or cardamom to the apple mixture.
    For a sweeter tart: Increase the amount of sugar or add a drizzle of honey on top.

    For a savory twist: Replace the apricot jam with Dijon mustard and top with crumbled cheese.
    Garnish: Sprinkle with powdered sugar or garnish with a dollop of whipped cream before serving.
    Enjoy your delicious and easy-to-make Apple Cinnamon Puff Pastry!

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