Apple Cinnamon Pastry Recipe

Ingredients

Apples 2, peeled and diced

Sugar 2 tablespoons (for apples)

Cinnamon A pinch

Butter 1 tablespoon

Honey 1 tablespoon

Egg 1

Salt A pinch

Vanilla Sugar 8 grams

Sugar 60 grams (for batter)

Cornstarch 2 tablespoons

Vegetable Oil 50 ml

Yogurt: 2 tablespoons

Baking Powder

1/2 teaspoon

Flour 250 grams (about 2 cups)

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Soft Sugar For sprinkling
Directions
Prepare the Apple Filling:
In a skillet over medium heat, melt the butter. Add the diced apples, 2 tablespoons of sugar, cinnamon, and honey. Cook for about 5 minutes until the apples soften and become fragrant. Set aside and let the filling cool.
Prepare the Dough:
In a mixing bowl, whisk together the egg, a pinch of salt, vanilla sugar, and 60 grams of sugar until smooth. Add the cornstarch, oil, and yogurt, mixing well to combine.
Add Dry Ingredients:
Gradually sift in the flour and baking powder. Mix until a soft dough forms, but be careful not to overwork it.
Assemble the Pastries
Roll out the dough on a lightly floured surface until it’s about 1/4 inch thick. Cut the dough into squares or circles. Place a spoonful of the apple filling in the center of each piece. Fold the edges over to seal the filling inside.

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Bake:
Preheat your oven to 180°C (360°F). Place the pastries on a parchment-lined baking sheet and bake for approximately 20 minutes, or until golden brown.
Serve:
Let the pastries cool slightly before dusting with soft sugar. Enjoy them warm or at room temperature.
Serving Suggestions
Serve these pastries with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent dessert.
Pair with a cup of tea or coffee for a perfect afternoon snack.
Add a sprinkle of powdered sugar on top for extra sweetness.