Apple Bundt Cake

If you have picky eaters, you can puree the apples instead of chopping them to create a smoother texture. For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. You can also switch up the nuts or omit them altogether if there are any nut allergies in your family. For an extra burst of flavor, try adding a handful of raisins or cranberries to the batter. Finally, consider drizzling a simple glaze made from powdered sugar and milk over the cooled cake for added sweetness.