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Ingredients:
– 1 can apple pie filling
– 2 cans refrigerated cinnamon rolls, quartered (save the icing)
– Optional: 1/2 cup chopped walnuts or pecans
– 2 cans refrigerated cinnamon rolls, quartered (save the icing)
– Optional: 1/2 cup chopped walnuts or pecans
Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Mix together in a bowl and place in baking dish. Optional: Sprinkle very thin butter slices on top or add some extra cinnamon.
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