Apple Blondies with Maple Glaze

If you’re looking for a twist, try adding a handful of dried cranberries or a sprinkle of cardamom. For a nuttier flavor, swap out the pecans for walnuts. You can also experiment with different types of apples; tart varieties like Granny Smiths add a lovely contrast to the sweetness. If you’re avoiding nuts, simply omit them – the blondies will still be delightful. And for a quicker glaze, you can use a store-bought caramel sauce in place of the maple glaze.