- Nutritious Ingredients: Combining apples, bananas, and oats provides essential vitamins, minerals, and fiber, making these pancakes a great start to your day.
- Naturally Sweetened: The natural sweetness from bananas and apples reduces the need for added sugars.
- Simple and Quick: The recipe is straightforward and doesn’t require a lot of time, making it ideal for busy mornings.
- Versatile: You can easily customize the pancakes with your favorite add-ins like nuts, seeds, or chocolate chips.
- 1 cup rolled oats
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large bananas, mashed
- 1 apple, peeled and grated
- 2 large eggs
- 1 cup milk (dairy or plant-based)
- 2 tablespoons honey or maple syrup (optional, for extra sweetness)
- 2 tablespoons vegetable oil or melted butter
- 1 teaspoon vanilla extract
- Prepare Dry Ingredients:
- In a large bowl, whisk together the rolled oats, whole wheat flour, baking powder, salt, and ground cinnamon.
- Prepare Wet Ingredients:
- In another bowl, mix the mashed bananas, grated apple, eggs, milk, honey (if using), vegetable oil (or melted butter), and vanilla extract until well combined.
- Combine Ingredients:
- Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be slightly lumpy, which is okay. Avoid overmixing.
- Cook Pancakes:
- Heat a non-stick skillet or griddle over medium heat and lightly grease with oil or butter.
- Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip the pancakes and cook until golden brown on the other side, about 1-2 minutes more.
- Serve:
- Serve the pancakes warm with your favorite toppings, such as fresh fruit, yogurt, honey, or maple syrup.
- Mixing bowls
- Whisk
- Grater (for the apple)
- Non-stick skillet or griddle
- Spatula
- Add-Ins: Stir in a handful of nuts, chocolate chips, or dried fruit for extra flavor and texture.
- Apple Varieties: Use any type of apple you like, but tart apples like Granny Smith will add a nice contrast to the sweetness of the bananas.
- Dairy-Free Option: Use almond milk, oat milk, or another plant-based milk in place of dairy milk.
- Gluten-Free Option: Substitute the whole wheat flour with a gluten-free flour blend.
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Introduction
Starting your day with a nutritious and delicious breakfast sets a positive tone for the rest of your day. Apple Banana Oatmeal Pancakes are the perfect choice for a wholesome morning meal that’s both satisfying and packed with flavor. These pancakes combine the natural sweetness of bananas and apples with the heartiness of oats, creating a breakfast that’s as nutritious as it is delicious. Whether you’re cooking for yourself or the whole family, this recipe is a great way to kickstart your day.
Who is This Recipe For?
Apple Banana Oatmeal Pancakes are ideal for anyone looking for a healthier breakfast option that doesn’t compromise on taste. They’re perfect for busy mornings when you want something quick yet nutritious. This recipe is also great for families with kids, as it sneaks in fruits and oats into a breakfast favorite, making it both appealing and wholesome.
Why This Recipe is Great
Ingredients
Directions
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Kitchen Equipment Needed
Tips and Variations
How to Store Leftovers
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the pancakes in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. Reheat frozen pancakes in the toaster or microwave before serving.
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Pairings
These Apple Banana Oatmeal Pancakes pair wonderfully with a side of Greek yogurt, fresh fruit, or a drizzle of nut butter. For a complete breakfast, consider serving them with a smoothie or a glass of freshly squeezed orange juice.
FAQ
Q: Can I make the batter ahead of time?
A: Yes, you can prepare the batter the night before and store it in the refrigerator. Give it a good stir before using, as it may thicken slightly overnight.
Q: Can I use quick oats instead of rolled oats?
A: While rolled oats are preferred for their texture, you can use quick oats if that’s what you have on hand. Just note that the pancakes might be a bit softer.
Q: How can I make these pancakes vegan?
A: Substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and use a plant-based milk.
Q: Can I freeze the batter?
A: While it’s best to cook the batter fresh, you can freeze it in a zip-top bag or container for up to 1 month. Thaw in the refrigerator before using and stir well.
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