Angel Beef Casserole

Here’s a simple recipe for Angel Beef Casserole:

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 1 can (15 oz) tomato sauce
• 1 can (15 oz) mixed vegetables, drained (or fresh veggies)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 cups cooked egg noodles
• 1 cup shredded cheddar cheese
• 1 cup sour cream

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook Beef: In a skillet, brown the ground beef and onion over medium heat until the beef is cooked through. Drain excess fat.
3. Mix Ingredients: Stir in the tomato sauce, mixed vegetables, garlic powder, Italian seasoning, salt, and pepper. Cook for a few minutes until heated through.
4. Combine with Noodles: In a large bowl, combine the beef mixture with the cooked egg noodles and sour cream. Mix well.
5. Bake: Transfer the mixture to a greased 9×13 inch baking dish. Sprinkle the shredded cheddar cheese on top.
6. Cook: Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden.
7. Serve: Let it cool slightly before serving. Enjoy!

Feel free to customize the recipe by adding your favorite spices or vegetables!