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Amish White Bread

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    Ingredients

    2 cups warm water (110 degrees F/45 degrees C)

    ⅔ cup white sugar

    1 ½ tablespoons active dry yeast

    1 ½ teaspoons salt

    ¼ cup vegetable oil

    6 cups bread flour

     

    Preparation

    Continued on the next page

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    In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
    Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.

    Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9×5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
    Bake at 350 degrees F (175 degrees C) for 30 minutes.

    Enjoy

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