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Amish Country Casserole: A Hearty and Comforting Dish
Amish Country Casserole is a classic, comforting dish that’s perfect for family dinners or gatherings. Packed with savory ingredients like ground beef, pasta, cheese, and vegetables, it’s a one-pot meal that’s both filling and flavorful. This casserole is the epitome of comfort food, offering a combination of tender pasta, rich meat, and creamy sauce—all baked to perfection.
With its hearty ingredients and simple preparation, this dish is not only a family favorite but also an excellent choice for meal prepping. Let’s dive into the details and learn how to make this Amish-inspired casserole!
Why You’ll Love Amish Country Casserole
This dish is everything you love about comfort food: cheesy, meaty, and satisfying. It’s a filling casserole that offers great versatility—you can add in your favorite vegetables or swap out the ground beef for another protein. The recipe also uses easy-to-find pantry staples, making it convenient and perfect for busy weeknights. It’s the kind of meal that brings everyone together at the table, enjoying its warm and hearty goodness.
Ingredients for Amish Country Casserole
The beauty of this casserole lies in its simplicity. It’s made with ingredients you likely already have in your pantry, making it an easy go-to recipe when you’re in need of a quick dinner.
Main Ingredients:
- 1 pound ground beef: You can use ground turkey or chicken if you prefer a leaner option.
- 1 onion, chopped: Adds flavor and depth to the casserole.
- 2 cloves garlic, minced: Provides extra flavor and aroma.
- 2 cups elbow macaroni (or any small pasta): The pasta forms the base of the casserole.
- 1 can (15 ounces) diced tomatoes: Adds moisture and acidity to balance out the richness.
- 1 can (8 ounces) tomato sauce: Helps create a creamy, saucy base.
- 1 can (15 ounces) mixed vegetables (peas, carrots, corn, etc.): A great way to sneak in some veggies.
- 2 cups shredded cheddar cheese: Adds gooey, melty cheese to the dish.
- 1/2 cup milk: Makes the sauce creamy and smooth.
- 1 teaspoon salt: Enhances the flavors of the dish.
- 1/2 teaspoon black pepper: Adds a bit of spice.
- 1 teaspoon dried oregano: Gives the casserole a herby, savory flavor.
- 1 teaspoon dried basil: Complements the oregano and adds Italian flair.
- 1/2 teaspoon paprika: Adds color and a mild smoky flavor.
Step-by-Step Instructions for Amish Country Casserole
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