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Amaretti and Apple Tart

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    Ingredients:
    for the dough:
    400 g of 00 flour
    150 g of butter
    180 g of sugar
    2 eggs
    lemon zest
    1 pinch of salt
    For the filling:
    2 apples
    200 g of apricot jam
    120 g of amaretti

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    Preparation :
    Dough: mix the butter with the flour, sugar, eggs, lemon zest and salt. Shape into a loaf and leave to rest in the refrigerator for 30 minutes.
    Assemble the tart by filling it with jam, apples and amaretti.
    Brush the surface with milk.
    Bake at 180° for 45-50 minutes.

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