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Ingredients:
for the dough:
400 g of 00 flour
150 g of butter
180 g of sugar
2 eggs
lemon zest
1 pinch of salt
For the filling:
2 apples
200 g of apricot jam
120 g of amaretti
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Preparation :
Dough: mix the butter with the flour, sugar, eggs, lemon zest and salt. Shape into a loaf and leave to rest in the refrigerator for 30 minutes.
Assemble the tart by filling it with jam, apples and amaretti.
Brush the surface with milk.
Bake at 180° for 45-50 minutes.
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