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Almond Butter Cake Recipe

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    This Almond Butter Cake is a delightful treat that combines a rich, buttery dough with a sweet almond topping. The dough is prepared quickly in the microwave, making it a convenient choice for when you want a delicious homemade cake without the wait. With a golden, crispy top and a tender crumb, it’s perfect for any occasion. Pair it with a hot coffee drink for a comforting snack or dessert.
    Preparation Time:
    Total Time: 1 hour 30 minutes (including leavening and baking time)
    Ingredients:
    Dough:
    100 ml (3.4 fl oz) milk
    25 g (0.9 oz) sugar
    4 g (0.14 oz) yeast
    20 ml (0.7 fl oz) melted butter
    1 egg
    10 g (0.35 oz) vanilla sugar
    250 g (8.8 oz) flour
    Topping:
    150 g (5.3 oz) butter
    50 g (1.76 oz) almond flakes
    80 g (2.82 oz) sugar
    Optional Coffee Mixture:
    20 ml hot water
    10 g instant coffee
    10 g sugar
    300 ml hot milk
    Directions:

    Prepare the Dough:
    In a bowl, combine 4 g yeast, 10 g vanilla sugar, 25 g sugar, 20 ml melted butter, and 100 ml milk.
    Add 1 egg and 250 g flour to the mixture.
    Mix until a dough forms.
    Microwave the Dough:
    Place the dough in a microwave-safe bag.
    Put the bag with the dough into the microwave oven.
    Microwave on high for 2 minutes.
    First Leavening:
    Let the dough leaven for 30 minutes.
    Prepare the Tray:
    Grease a baking tray (25 cm x 15 cm) with 20 g of soft butter.
    Second Leavening:
    Place the dough in the greased baking tray.
    Let it leaven for another 10 minutes.
    Prepare the Topping:
    In a saucepan, melt 150 g butter.
    Add 80 g sugar and 50 g almond flakes to the melted butter.
    Bake:
    Preheat the oven to 180°C (356°F).
    Pour the butter, sugar, and almond mixture over the leavened dough.
    Bake in the oven for 40 minutes until golden brown.
    Optional Coffee Mixture:
    In a cup, mix 20 ml hot water, 10 g instant coffee, and 10 g sugar.
    Add 300 ml hot milk to the mixture for a delicious drink to accompany your pastry.
    Serving Suggestions:
    Serve warm or at room temperature.
    Enjoy with a cup of coffee or tea.
    Add a dusting of powdered sugar for extra sweetness.
    Pair with fresh fruit for a complete dessert.
    Cooking Tips:
    Ensure the butter for the topping is well melted for a smooth mixture.
    For a crispier topping, bake a few minutes longer, but watch closely to avoid burning.
    If the dough feels too sticky, add a bit more flour as needed.
    Nutritional Benefits:
    Provides a good source of energy from carbohydrates and fats.
    Almonds offer healthy fats and vitamin E.
    The cake is rich in flavor and satisfying with each bite.
    Dietary Information:
    Contains Dairy: Not suitable for those with lactose intolerance.
    Contains Gluten: Includes flour, making it unsuitable for gluten sensitivity.
    Vegetarian: This recipe is suitable for vegetarians.
    Nutritional Facts (per serving, assuming 8 servings):
    Calories: 370
    Protein: 4g
    Carbohydrates: 42g
    Dietary Fiber: 2g
    Sugars: 30g
    Fat: 22g
    Saturated Fat: 12g
    Cholesterol: 80mg
    Sodium: 120mg
    Calcium: 80mg
    Iron: 2mg
    Storage:
    Store in an airtight container at room temperature for up to 3 days.
    For longer storage, keep in the refrigerator for up to 1 week.
    Freeze for up to 3 months; thaw at room temperature before serving.
    Why You’ll Love This Recipe:
    Quick Preparation: Uses the microwave for fast dough preparation.
    Rich and Buttery: Features a deliciously rich and buttery topping.
    Simple Ingredients: Made with common pantry ingredients for easy assembly.
    Versatile: Pairs perfectly with coffee or tea and can be enjoyed any time of day.
    Conclusion:
    This Almond Butter Cake is a delightful and easy-to-make treat that combines the rich flavors of butter and almonds with a tender cake base. It’s a perfect choice for a quick homemade dessert or a comforting snack with a warm beverage. The use of the microwave for dough preparation makes this recipe convenient, while the golden almond topping adds a touch of elegance. Enjoy this cake fresh out of the oven or at room temperature for a deliciously satisfying experience.

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    Frequently Asked Questions:
    Can I use a different type of nut for the topping?
    Yes, you can substitute almond flakes with chopped walnuts or pecans.
    Can I use non-dairy milk for this recipe?
    Yes, any non-dairy milk, like almond or soy milk, can be used.
    Can I make the dough ahead of time?
    Yes, you can prepare the dough in advance and refrigerate it. Allow it to come to room temperature before baking.
    What can I use instead of vanilla sugar?
    You can use regular granulated sugar and add a teaspoon of vanilla extract.
    Can I make this recipe without using a microwave?
    Yes, you can let the dough rise naturally in a warm place for about 1 hour instead of microwaving.
    How do I know when the cake is done baking?
    The cake is done when the top is golden brown and a toothpick inserted into the center comes out clean.
    Can I freeze this cake?
    Yes, the cake can be frozen for up to 3 months. Thaw it at room temperature before serving.
    Can I reduce the sugar in this recipe?
    Yes, you can adjust the sugar to taste, but it may affect the texture and sweetness of the cake.
    What if I don’t have a 25 cm x 15 cm baking tray?
    You can use a slightly larger or smaller tray; just adjust the baking time as needed.
    Can I add fruit to this cake?
    Yes, you can add fresh or dried fruit to the dough for added flavor. Just fold it in gently before baking.

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