ADVERTISEMENT

All the grandkids wanted seconds and grandpa ate three of them

    ADVERTISEMENT

    All the grandkids wanted seconds and grandpa ate three of them

    Ingredients:

    Ingredient Quantity

    Leftover shredded chicken or drained canned chicken 25 ounces

    Dijon mustard 1 teaspoon

    Large egg 1

    Dried thyme ⅛ teaspoon

    Breadcrumbs ¼ cup

    Onion powder ¼ teaspoon

    Garlic powder ¼ teaspoon

    Salt and black pepper To taste

    Oil, for frying (vegetable or olive oil) Enough to cover the bottom of the skillet

    Instructions:

    Read more on next page

    ADVERTISEMENT

    ADVERTISEMENT

    Combine the chicken mixture. In a large bowl, mix the shredded chicken, Dijon mustard, egg, breadcrumbs, thyme, onion powder, garlic powder, salt, and pepper.
    Form the fritters. Shape the chicken mixture into small patties.

    Heat the oil. Heat oil in a skillet over medium heat.
    Fry the fritters. Cook the fritters for 3-4 minutes per side, or until golden brown and crispy.
    Serve and enjoy. Serve the fritters with your favorite dipping sauce.

    Enjoy!

    Read more on next page

    ADVERTISEMENT

ADVERTISEMENT


Leave a Comment