Alabama White Sauce Recipe:

Ingredients:

1 cup mayonnaise
1/4 cup vinegar (white vinegar or apple cider)
2 teaspoons Worcestershire sauce
2 teaspoons Dijon mustard
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon black pepper
1/2 teaspoon salt

Instructions:

1. In a mixing bowl, combine 1 cup of mayonnaise and 1/4 cup of vinegar.
Add 2 teaspoons of Dijon mustard and 2 teaspoons of Worcestershire sauce to the mixture.

2. Stir in 1 teaspoon each of garlic powder and onion powder.

3. Season the sauce with 1 teaspoon of black pepper and 1/2 teaspoon of salt.

4. Mix everything thoroughly until the sauce is smooth and well blended. Feel free to store in fridge for up to 1 week.