aka Creamed Beef

This is so good and easy to make. I added a few things so reposting with the additions so I remember next time:
SOS (aka Creamed Beef)
recipe
5 tbsp of butter
3 tbsp bacon grease
1/3 cup of all purpose flour
3 cups of warm milk
2 tsp pepper (more of desired)
8 ozs Buddig sliced beef or dried beef (I did both, 4ozs of each, I like the saltiness of the dried beef)
method

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In a medium saucepan over low heat, melt butter and bacon grease. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Add pepper. Bring to a boil and stir in beef.
Serve over artisan bread or Texas toast, toasted.
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