Air Fryer Sausage and Potatoes Dinner

Step-by-Step Instructions

Step 1: Prepare the Ingredients

1. Wash and Quarter the Potatoes: Rinse the potatoes thoroughly under cold water. Pat them dry with a paper towel, then quarter baby potatoes or dice larger potatoes into 1/2-inch cubes for even cooking.
2. Slice the Sausage: Cut the smoked sausage or Italian sausage into 1/2-inch rounds. You can use your favorite sausage variety; smoked sausage adds a deep flavor, while Italian sausage adds a slight kick.
3. Dice the Vegetables: Chop the bell pepper and onion into bite-sized pieces. These will add flavor and a hint of sweetness to the dish.

Step 2: Season the Ingredients

1. Mix the Ingredients: In a large mixing bowl, add the potatoes, sausage slices, bell pepper, and onion.
2. Add Olive Oil and Seasonings: Drizzle with olive oil and sprinkle in the garlic powder, paprika, oregano, thyme, salt, and pepper. Toss everything together to ensure the sausage, potatoes, and vegetables are well-coated with the seasonings.

Step 3: Preheat the Air Fryer

1. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for about 3-5 minutes. This helps to ensure that everything starts cooking evenly once placed inside.

Step 4: Air Fry the Sausage and Potatoes

1. Arrange the Mixture: Place the sausage and potato mixture in the air fryer basket. Avoid overcrowding; it’s best to cook in batches if your air fryer is on the smaller side, as this ensures a crispier result.
2. Cook for 15-20 Minutes: Air fry for 15-20 minutes, shaking the basket every 5 minutes to promote even cooking. The potatoes should turn golden and crispy, while the sausage becomes slightly charred and juicy.

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Step 5: Check for Doneness

1. Test the Potatoes: After 15 minutes, test a potato for doneness. If it’s tender when pierced with a fork, it’s ready. If not, continue cooking for another 5 minutes.
2. Adjust Seasoning if Needed: Once cooked, taste and add a sprinkle of salt or pepper if needed.

Step 6: Serve and Garnish

1. Transfer to a Serving Dish: Carefully remove the sausage and potatoes from the air fryer basket and transfer to a serving bowl or plate.
2. Garnish with Fresh Parsley: Sprinkle with fresh parsley for a burst of color and freshness.

Serving Suggestions

Pairing Ideas: This Air Fryer Sausage and Potatoes dish is delicious on its own but can also be served with a side salad, garlic bread, or a bowl of steamed veggies.

Dipping Sauces: Serve with ketchup, garlic aioli, or even a side of sriracha mayo for an extra burst of flavor.

Tips for the Best Air Fryer Sausage and Potatoes

1. Choose the Right Sausage: Experiment with different types of sausage to add unique flavors. Smoked sausage adds a hint of smokiness, while Italian sausage brings a slight spice.
2. Use Baby Potatoes: Baby or new potatoes have thin skins and cook up crispy. You can also use Yukon Gold or Russet potatoes for a fluffy interior.
3. Shake Often: Shaking the air fryer basket every 5 minutes ensures all sides get crispy and prevents any burning or sticking.
4. Add Fresh Herbs: Garnish with fresh herbs like parsley or chives for added color and taste.

Enjoy this Air Fryer Sausage and Potatoes recipe as an easy, comforting dinner that brings bold flavors with minimal effort!