air fryer recipe potato chips

10. Once the chips are golden brown and crispy, carefully remove them from the air fryer and place them on a wire rack to cool. This will help maintain their crispiness.

11. Repeat the process with the remaining potato slices, adjusting the cooking time as needed.

12. Serve the potato chips warm or at room temperature. Enjoy them plain or with your favorite dip, such as salsa, guacamole, or ranch dressing.

Nutrition Information (per serving, based on 4 servings):

• Calories: 150
• Protein: 3g
• Carbohydrates: 25g
• Dietary Fiber: 2g
• Sugars: 1g
• Fat: 5g
• Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 300mg (depending on added salt)

These air fryer potato chips are not only a healthier alternative to traditional fried chips but also incredibly versatile. Feel free to experiment with different seasonings and flavors to find your perfect chip. Enjoy your crispy, homemade snack!