Air Fryer Lasagna Recipe

Prepare to revolutionize your culinary repertoire with this innovative twist on a beloved classic – air fryer lasagna. Gone are the days of laborious oven-baked lasagnas; we’re ushering in a new era of convenience and flavor. Harnessing the power of the air fryer, we’ll create a lasagna that’s crispy on the outside, tender on the inside, and bursting with layers of savory goodness.

Embracing the Versatility of the Air Fryer

The air fryer has become a kitchen essential for modern-day cooks seeking efficiency without compromising taste. Its rapid air circulation technology ensures even cooking and crisping, making it the perfect tool for transforming traditional recipes into contemporary delights. With our air fryer lasagna recipe, you’ll achieve that perfect balance of textures and flavors in a fraction of the time.

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Ingredients for Air Fryer Lasagna:

For the Lasagna Layers:

1 pound ground beef: Provides a hearty base for the lasagna.
1 onion, finely chopped: Adds depth of flavor and aroma.
3 cloves garlic, minced: Enhances the savory profile of the dish.
1 (24-ounce) jar marinara sauce: Choose your favorite store-bought or homemade sauce.
1 teaspoon dried oregano: Infuses a hint of Mediterranean flavor.
1 teaspoon dried basil: Elevates the herbaceous notes of the sauce.
Salt and pepper to taste: Seasoning to enhance the overall taste.

For the Cheese Mixture:

1 (15-ounce) container ricotta cheese: Provides creaminess and richness.
1 cup shredded mozzarella cheese: Adds gooey, melty goodness.
1/2 cup grated Parmesan cheese: Brings a nutty, salty flavor to the mix.
1 egg: Acts as a binding agent for the cheese mixture.
2 tablespoons chopped fresh parsley: Adds a pop of freshness and color.

Additional Ingredients:

Lasagna noodles, cooked according to package instructions: Provides the foundation for layering.
1 cup shredded mozzarella cheese: Extra cheese for topping.

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Step-by-Step Instructions to Air Fry Lasagna:

1. Prepare the Meat Sauce:

In a skillet, cook the ground beef over medium heat until browned.
Add the finely chopped onion and minced garlic, and cook until softened and fragrant.
Stir in the marinara sauce, dried oregano, dried basil, salt, and pepper. Simmer for 10-15 minutes, allowing the flavors to meld.

2. Prepare the Cheese Mixture:

In a mixing bowl, combine the ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, egg, and chopped fresh parsley. Mix until well blended.

3. Assemble the Lasagna:

Lightly grease the air fryer basket with cooking spray.
Spread a thin layer of the meat sauce on the bottom of the air fryer basket.
Place a layer of cooked lasagna noodles on top of the sauce.
Spread a layer of the cheese mixture over the noodles.
Repeat the layers until all ingredients are used, finishing with a layer of meat sauce on top.
Sprinkle the remaining shredded mozzarella cheese over the top layer.

4. Air Fry the Lasagna:

Preheat the air fryer to 350°F (175°C).
Place the assembled lasagna in the air fryer basket, ensuring it fits without overcrowding.
Air fry for 20-25 minutes, or until the cheese is melted and bubbly, and the lasagna is heated through.

5. Serve and Enjoy:

Carefully remove the air fryer lasagna from the basket using tongs or a spatula.
Allow it to cool for a few minutes before slicing into squares.
Garnish with fresh parsley or basil, if desired, and serve hot.

Elevate Your Cooking Game with Air Fryer Lasagna

Bid farewell to conventional oven-baked lasagnas and embrace the future of culinary innovation with our air fryer lasagna recipe. Whether you’re craving a quick weeknight meal or planning a special dinner party, this recipe promises to delight your taste buds with its crispy exterior, cheesy goodness, and rich, flavorful layers. Get ready to impress family and friends with this modern twist on a timeless favorite.

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