- 1 pound of sirloin steak, cut into bite-sized cubes
- 2 tablespoons of unsalted butter, melted
- 3 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- Optional: Fresh parsley, chopped, for garnish
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Air Fryer Garlic Butter Steak Bites
Indulge in a culinary delight with these mouthwatering Air Fryer Garlic Butter Steak Bites. Bursting with flavor and perfectly cooked to juicy perfection, these steak bites are a gourmet treat that you can whip up right in your own kitchen. Whether you’re hosting a dinner party or craving a savory snack, these tender steak bites are sure to impress.
Ingredients:
Gather the following premium ingredients to create these delectable Air Fryer Garlic Butter Steak Bites:
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Step-by-Step Instructions:
1. Prepare the Steak
Begin by cutting the sirloin steak into bite-sized cubes, ensuring they are uniform in size for even cooking. Pat the steak cubes dry with paper towels to remove excess moisture, which helps achieve a nice sear.
2. Season the Steak
In a mixing bowl, combine the melted butter, minced garlic, dried thyme, salt, and black pepper. Stir well to create a flavorful marinade. Add the steak cubes to the bowl, tossing them gently to coat each piece evenly with the garlic butter mixture. Allow the steak to marinate for at least 15 minutes to allow the flavors to infuse.
3. Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for approximately 3-5 minutes. Preheating ensures that the steak bites cook evenly and develop a beautiful sear.
4. Air Fry the Steak Bites
Once the air fryer is preheated, arrange the marinated steak cubes in a single layer in the air fryer basket, ensuring they are not overcrowded. Cook the steak bites in batches if necessary to avoid overcrowding, which can result in uneven cooking.
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5. Cook to Perfection
Air fry the steak bites at 400°F (200°C) for 8-10 minutes, flipping them halfway through the cooking time for even browning. The steak should be cooked to your desired level of doneness, whether it’s medium-rare, medium, or well-done.
6. Serve and Garnish
Once the steak bites are cooked to perfection, transfer them to a serving platter. Garnish with freshly chopped parsley for a pop of color and added freshness. Serve hot as an appetizer or main dish, alongside your favorite sides or dipping sauces.
Conclusion:
With just a few simple ingredients and the magic of the air fryer, you can enjoy restaurant-quality Air Fryer Garlic Butter Steak Bites right at home. These tender, flavorful morsels are perfect for any occasion, whether you’re entertaining guests or simply treating yourself to a gourmet meal. So fire up your air fryer, prepare your ingredients, and get ready to savor the irresistible flavor of these garlic butter steak bites.
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