AIR FRYER DRY RUB RIBS

Succulent Air Fryer Dry Rub Ribs Recipe

Welcome to our kitchen, where we craft culinary delights that tantalize the taste buds and satisfy the soul. Today, we present to you our Succulent Air Fryer Dry Rub Ribs recipe—a mouthwatering dish that will transport you to barbecue heaven with every bite. Join us as we delve into the art of creating tender, flavorful ribs right in your own kitchen.

History

Ribs have long been a beloved staple of barbecue cuisine, cherished for their rich flavor and fall-off-the-bone tenderness. Our recipe pays homage to this tradition while incorporating the modern convenience of the air fryer. By utilizing a delectable dry rub and the unique cooking method of the air fryer, we elevate this classic dish to new heights of culinary excellence.

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Ingredients:

Gather the following ingredients to embark on your culinary journey:

• 2 racks of pork baby back ribs
• 1/4 cup brown sugar
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 1/4 cup apple cider vinegar
• Barbecue sauce (optional, for serving)

Step-by-Step Instructions:

1. Prepare the Dry Rub

In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, chili powder, cumin, coriander, salt, black pepper, and cayenne pepper. Mix well to ensure all the spices are evenly distributed.

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2. Remove the Membrane

Turn the ribs over so the bone side is facing up. Use a knife to loosen the membrane covering the back of the ribs, then grip it with a paper towel and pull it off completely.

3. Apply the Dry Rub

Generously coat both sides of the ribs with the dry rub mixture, pressing it into the meat to ensure it adheres. Allow the ribs to marinate in the rub for at least 30 minutes, or refrigerate them overnight for maximum flavor.

4. Preheat the Air Fryer

Preheat your air fryer to 360°F (180°C) for 5 minutes.

5. Cook the Ribs

Place the ribs in the air fryer basket, bone side down, making sure not to overcrowd them. Depending on the size of your air fryer, you may need to cook the ribs in batches. Cook for 25-30 minutes, flipping halfway through, until the ribs are tender and cooked through.

6. Glaze with Apple Cider Vinegar

Once the ribs are cooked, remove them from the air fryer and brush them with apple cider vinegar to add a touch of acidity and enhance the flavor.

7. Serve and Enjoy

Transfer the ribs to a serving platter and let them rest for a few minutes before slicing them into individual portions. Serve the ribs hot, accompanied by your favorite barbecue sauce for dipping, if desired.

Conclusion:

With our Succulent Air Fryer Dry Rub Ribs recipe, you can enjoy the irresistible flavors of barbecue without ever firing up the grill. Whether you’re hosting a backyard cookout or simply craving a hearty meal, these tender, flavorful ribs are sure to satisfy. So dust off your air fryer, gather your ingredients, and get ready to savor every delectable bite.