Air Fryer Breaded Chicken Wings

INGREDIENTS :

1 pound (480 g) chicken wings

3 tablespoons vegetable oil

1/2 cup all-purpose flour

1/2 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon kosher salt

1/2 teaspoon crushed peppercorn

METHODE :

Read more in the next page

Read more on next page

STEP 1

Place chicken wings in a large bowl. Pour in vegetable oil. Toss well to coat. Set aside.

STEP 2

In a small mixing bowl, combine all dry ingredients. Mix well.

STEP 3

Dip oiled wings into the dry mixture, then place them in a single layer in the air fryer basket.

STEP 4

Preheat your air fryer to 400º F (200º C)

STEP 5

Cook in the preheated air fryer for 20 minutes, flipping once during the cooking. Check doneness with a meat thermometer (internal temperature should be 165º F (82º C)).