ADVERTISEMENT

After eating this, I’m never having salmon any other way! 

    ADVERTISEMENT

    Ingredients:

    4 (6-ounce) salmon fillets

    Salt and pepper, to taste

    4 tablespoons unsalted butter, melted

    4 cloves garlic, minced

    2 tablespoons honey

    1 tablespoon lime juice

    Zest of 1 lime

    2 tablespoons freshly chopped parsley, for garnish

    Lime wedges, for serving

    Instructions:

    ADVERTISEMENT

    ADVERTISEMENT

    PREPARATION:

    Preheat the oven to 375°F. Line a baking sheet with foil or parchment paper for an easy cleanup.

    Season the salmon fillets with salt and pepper and place them on the prepared baking sheet.

    In a small bowl, mix the melted butter, garlic, honey, lime juice, and zest.

    Evenly drizzle the mixture over the salmon fillets.

    Bake for 15-18 minutes, or until the salmon easily flakes with a fork. For a golden finish, broil for the last 2-3 minutes, watching carefully to avoid burning.

    Sprinkle with parsley, add a squeeze of lime, and serve hot.

    Variations & Tips:

    For a spicy twist, include red pepper flakes or a touch of sriracha in the butter mix.

    Bottled lime juice can substitute for fresh in a pinch, though fresh lime offers unmatched zest.

    Make extra sauce for an easy meal prep solution—it’s delicious on chicken or roasted vegetables.

    Transform leftovers into a new meal by flaking the salmon over a salad or mixing it into pasta.

    Don’t forget the parsley garnish for a touch of elegance and a pop of color.

    Enjoy !

    ADVERTISEMENT

ADVERTISEMENT


Leave a Comment