ADVERTISEMENT

ABSOLUTELY DELICIOUS ITALIAN MEATLOAF

    ADVERTISEMENT

    Here’s a recipe for an absolutely delicious Italian meatloaf that’s sure to impress!

    ### Italian Meatloaf Recipe

    Ingredients

     

    – **1 lb ground beef**
    – **1 lb ground pork**
    – **1 cup breadcrumbs**
    – **1 cup grated Parmesan cheese**
    – **2 large eggs**
    – **1/2 cup milk**
    – **1/2 cup chopped fresh parsley**
    – **3 cloves garlic, minced**
    – **1 can (15 oz) crushed tomatoes**
    – **1 teaspoon dried oregano**
    – **1 teaspoon dried basil**
    – **Salt and pepper to taste**
    – **1/2 cup mozzarella cheese, shredded (for topping)**
    – **Extra crushed tomatoes for serving (optional)**

    Instructions

    For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

    ADVERTISEMENT

    ADVERTISEMENT

    1. **Preheat the Oven**

    : Preheat your oven to 350°F (175°C).

    2. **Mix Ingredients**: In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, eggs, milk, parsley, garlic, crushed tomatoes, oregano, basil, salt, and pepper. Mix until well combined.

    3. **Shape the Meatloaf**: Transfer the mixture to a lightly greased loaf pan or shape it into a loaf on a baking sheet.

    4. **Top with Mozzarella**: Sprinkle the shredded mozzarella cheese on top of the meatloaf.

    5. **Bake**: Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).

    6. **Rest and Serve**: Let the meatloaf rest for about 10 minutes before slicing. Serve with extra crushed tomatoes on the side, if desired.

    ### Tips
    – You can add chopped bell peppers or onions for extra flavor and texture.
    – This meatloaf pairs well with mashed potatoes or a simple salad.

    Enjoy your delicious Italian meatloaf! Do you have any special sides you like to serve with it?

    ADVERTISEMENT

ADVERTISEMENT


Leave a Comment