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A Vegan Twist on Classic Garlic Flatbreads

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    Ingredients:

    For Flatbreads:

    350g Flour

    1 Teaspoon Baking Powder

    A little Salt

    60ml Oil

    120ml Water

    For Brushing:

    Pressed Garlic (adjust quantity to taste)

    A little Oil

    Herbs to taste (such as parsley, cilantro, or rosemary)

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    Instructions:

    Make the Dough:In a large mixing bowl, combine the flour, baking powder, and a pinch of salt.

    Add the oil and water to the dry ingredients. Using your hands or a dough mixer, knead the mixture until it forms a smooth dough. If the dough feels too sticky, add a bit more flour; if too dry, add a splash more water.

    Shape the Flatbreads:

    Pinch off small pieces of the dough and roll them into balls. On a lightly floured surface, flatten each ball with a rolling pin to form your flatbreads. Aim for a thickness of about 1/8 to 1/4 inch, depending on your preference.

    Cook the Flatbreads:

    Heat a non-stick skillet or frying pan over medium heat. Once hot, place a flatbread in the pan.

    Cook each side for about 2-3 minutes or until golden brown and slightly puffed up. Repeat the process with the remaining flatbreads.

    Garlic Oil Brushing:

    In a small bowl, mix a little oil with pressed garlic and your chosen herbs. This will be your flavor-packed brushing mixture.

    Once each flatbread is cooked, brush the garlic oil mixture over the top side while they are still warm. This will infuse them with a delicious garlicky herb flavor.

    Serving Suggestions:

    Enjoy your Garlic Flatbreads warm, straight from the pan, or use them as:

    A base for quick personal pizzas.

    A side to dip in your favorite soups or stews.

    A wrap for sandwiches or gyros.

    Accompaniments to a variety of dips, such as hummus, tzatziki, or baba ganoush

    Enjoy!

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