A sweet and spicy chili pineapple sauce that adds a tropical kick to grilled meats, seafood, and stir-fries.

Chili Pineapple Sauce
Ingredients:
1.5 cups white sugar
1 cup pineapple juice
½ cup rice vinegar or apple cider vinegar
1 tbsp minced garlic
1-2 tbsp red chili flakes (adjust to taste; option to use 2 small dry bird’s eye chilies instead)
1 tsp salt (adjust to taste)
2 tbsps cornflour
4 tbsps cold water
Instructions: