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A marbled cake with chocolate and hazelnuts, for an even richer and gourmet taste. 🌰🍫

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    A marbled cake with chocolate and hazelnuts, for an even richer and gourmet taste. πŸŒ°πŸ«
    This cake combines the sweetness of chocolate and the crunch of hazelnuts for a taste experience like never before. πŸ˜‹
    Ingredients :
    200g of flour
    200g of sugar
    100g of crushed hazelnuts
    3 eggs
    100g of melted butter
    100ml of milk
    2 tablespoons of cocoa powder
    1 bag of chemical yeast
    1 tablespoon of vanilla extract
    Preparation:
    Preheat the oven to 180Β°C.
    Mix the dry ingredients (flour, sugar, yeast, cocoa, and hazelnuts).
    Add eggs, milk and melted butter. Mix it up well.
    Split the dough in half. In one part add vanilla extract and in the other add cocoa.
    In a buttered mold, alternate the dough layers and marble them with a fork.
    Bake for 30 to 40 minutes and let cool before serving.
    Prep time: 15 minutes
    Cooking time: 35 minutes
    Portions : 8

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