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Bake the Rolls:
Preheat the oven to 180°C (350°F).
Bake for about 15 minutes, or until the rolls are golden and fully cooked.
Place the rolls on a baking sheet lined with parchment paper.
Finish and Serve:
Allow the rolls to cool slightly, then sprinkle them with powdered sugar before serving.
Serving Suggestions:
Serve the apple-filled rolls warm with a cup of coffee or tea.
Pair with a dollop of whipped cream or a side of vanilla ice cream for a dessert treat.
Add a drizzle of caramel or honey on top for extra sweetness.Old Doctors’ Remedy: Spraying Castor Oil on the Navel for Rapid Treatment of Health Problems
Cooking Tips:
If you want a richer flavor, substitute yogurt with sour cream.
Use cold butter for the dough to create a crumbly texture that leads to a tender, flaky roll.
For a fun variation, add chopped nuts like walnuts or pecans to the apple filling for extra crunch.
Nutritional Benefits:
Yogurt or sour cream contributes to a moist dough and provides probiotics for gut health.
Apples add fiber and natural sweetness while being rich in vitamins and antioxidants.
Cinnamon may help regulate blood sugar levels while enhancing the flavor of the filling.The Remarkable Benefits of Starting Your Day with Ginger Water
Dietary Information:
Vegetarian
Customizable: For a gluten-free version, you can use gluten-free flour blends.
Refined sugar-free option: Use a natural sweetener like honey or stevia in place of sugar.
Nutritional Facts (per roll, based on 16 rolls):
Calories: ~120
Protein: 3g
Fat: 6g
Carbohydrates: 15g
Fiber: 2g
Sugar: 5g
Storage:
Room Temperature: Store the rolls in an airtight container for up to 2 days.
Refrigeration: Store in the fridge for up to 5 days. Reheat in the oven to restore freshness.
Freezing: Freeze unbaked or baked rolls for up to 2 months. Thaw in the fridge overnight and bake (or reheat) as needed.
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