- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup lemon curd (store-bought or homemade)
- Line a 9×9-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly moistened.
- Press the mixture firmly into the bottom of the prepared pan to form an even layer. Use the bottom of a measuring cup to compact the crust.
- Refrigerate the crust while you prepare the filling, about 15 minutes.
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add the powdered sugar, lemon juice, lemon zest, vanilla extract, and salt. Beat until well combined and smooth.
- In a separate bowl, whip the heavy whipping cream to stiff peaks using an electric mixer.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated and smooth.
- Spread the lemon cheesecake filling evenly over the chilled crust, using a spatula to smooth the top.
- Cover the pan with plastic wrap and refrigerate for at least 4 hours, or until the cheesecake is firm and set.
- Once the cheesecake is set, spread the lemon curd evenly over the top of the cheesecake layer.
- Refrigerate for an additional 1 hour to allow the lemon curd to set.
- Use the parchment paper overhang to lift the cheesecake out of the pan and transfer it to a cutting board.
- Cut into squares using a sharp knife, wiping the knife clean between cuts for neat slices.
- Garnish with additional lemon zest or whipped cream, if desired.
- Ensure the cream cheese is fully softened before mixing to avoid lumps in the filling.
- Whip the cream to stiff peaks for a light and airy cheesecake texture.
- Chill the crust thoroughly before adding the filling to ensure it sets properly.
- Use fresh lemon juice and zest for the best flavor.
- Refrigerate the bars overnight for the best results, allowing the flavors to meld and the cheesecake to fully set.
- Calories: 320
- Protein: 4g
- Carbohydrates: 28g
- Fat: 23g
- Fiber: 1g
- Sugar: 20g
ADVERTISEMENT
No-Bake Lemon Cheesecake Bars
No-Bake Lemon Cheesecake Bars are a delightful and refreshing dessert that combines the zesty flavor of lemons with the creamy richness of cheesecake. These bars are perfect for warm weather, as they require no baking, making them a convenient and quick treat. With a crisp graham cracker crust and a smooth, tangy filling, these cheesecake bars are sure to be a hit at any gathering.
The concept of no-bake cheesecake originated in the mid-20th century, catering to home bakers seeking a simpler and quicker alternative to traditional baked cheesecakes. The use of gelatin or whipped cream helps set the cheesecake without the need for an oven. This method has gained popularity due to its ease and the light, creamy texture it imparts to the dessert.
Ingredients
For the Crust:
For the Lemon Cheesecake Filling:
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
ADVERTISEMENT
For the Lemon Topping:
Instructions
Step 1: Prepare the Crust
Step 2: Make the Lemon Cheesecake Filling
Step 3: Assemble the Cheesecake Bars
Step 4: Add the Lemon Topping
Please Head Over To Next Page There Still More ,,,
ADVERTISEMENT
ADVERTISEMENT
Step 5: Serve the Cheesecake Bars
Tips for the Best No-Bake Lemon Cheesecake Bars
Nutritional Information
Each serving of No-Bake Lemon Cheesecake Bars contains approximately:
Conclusion
No-Bake Lemon Cheesecake Bars offer a perfect balance of creamy cheesecake and zesty lemon, making them a refreshing and delightful dessert for any occasion. Easy to prepare and incredibly delicious, these bars are sure to impress your guests and satisfy your sweet tooth.
ADVERTISEMENT
ADVERTISEMENT