ADVERTISEMENT

EASTER POKE CAKE

    ADVERTISEMENT

    Heavenly Easter Poke Cake Recipe

    Indulge in the sweetness of the season with our delightful Easter Poke Cake. Bursting with vibrant colors and irresistible flavors, this decadent dessert is sure to steal the spotlight at your Easter celebration. Join us as we guide you through the steps to create this heavenly treat that will leave everyone craving for more.

    The tradition of poke cakes dates back decades, with variations found in kitchens around the world. Originally a simple sheet cake poked with holes and filled with pudding or Jello, poke cakes have evolved into creative and delicious desserts for all occasions. Our Easter Poke Cake puts a festive spin on this classic, with colorful layers and a luscious filling that captures the spirit of the season.

    Ingredients for Easter Poke Cake:

    Prepare to delight in the following ingredients for our heavenly Easter Poke Cake:

    • White Cake Mix: Prepared according to package instructions.
    • Assorted Food Coloring: To create vibrant layers of cake.
    • Sweetened Condensed Milk: For soaking the cake layers.
    • Flavored Gelatin: In festive Easter colors, for added flavor and color.
    • Whipped Topping: Light and fluffy, for topping the cake.
    • Assorted Easter Candy: For decorating, optional.

    ADVERTISEMENT

    ADVERTISEMENT

    Step-by-Step Instructions:

    1. Bake the Cake Layers

    Prepare the white cake mix according to package instructions. Divide the batter evenly into separate bowls and tint each bowl of batter with a different color of food coloring to create vibrant layers. Bake the colored cake layers according to package instructions and let them cool completely.

    2. Prepare the Filling

    Once the cake layers are cooled, use the handle of a wooden spoon to poke holes all over the surface of each layer. Pour sweetened condensed milk over each layer, allowing it to soak into the cake.

    3. Create the Gelatin Mixture

    Prepare the flavored gelatin according to package instructions, using less water than directed to create a more concentrated mixture. Pour the gelatin over the cake layers, ensuring that it seeps into the holes and covers the entire surface. Refrigerate the cake for several hours or overnight to allow the gelatin to set.

    4. Frost and Decorate

    Once the gelatin has set, spread a layer of whipped topping over the top of the cake. Decorate with assorted Easter candy, if desired, to add a festive touch.

    5. Serve and Enjoy

    Slice the cake and serve it to your eager guests, reveling in the joy of Easter with each delicious bite of our Easter Poke Cake.

    Conclusion:

    Celebrate the season with a slice of sweetness by indulging in our heavenly Easter Poke Cake. With its colorful layers and irresistible flavor, this dessert is sure to delight guests of all ages at your Easter gathering.

    ADVERTISEMENT

ADVERTISEMENT


Leave a Comment