Slow Cooker Pepper Steak

If you’re looking for an easy and delicious dinner recipe, Slow Cooker Pepper Steak is a must-try. This hearty dish is perfect for those busy weeknights when you don’t have much time to cook. With tender slices of beef and a flavorful sauce, this pepper steak is sure to please everyone at the table.

Why I Love Slow Cooker Pepper Steak
Growing up, Slow Cooker Pepper Steak was one of my favorite dishes that my mom would make. She would spend hours in the kitchen preparing all sorts of delicious meals for our family, but this recipe was always one of my go-to comfort foods.

The flavors of the tender beef, the sweet brown sugar, and the savory soy sauce all blend together perfectly to create a meal that’s both hearty and flavorful. And because it’s cooked in a slow cooker, the meat becomes incredibly tender and practically melts in your mouth.

I’ve continued to make Slow Cooker Pepper Steak as an adult, and it never fails to bring back fond memories of my childhood. It’s a classic recipe that I know I’ll continue to enjoy for years to come.

Slow Cooker Pepper Steak Recipe
One of the things I love most about this recipe is how versatile it is. You can serve it over rice or mashed potatoes, or even add some steamed vegetables on the side. It’s a great option for a family dinner or a casual get-together with friends.

Ingredients:
3 lbs flank steak
1/2 cup corn starch
3 tbsp olive oil
2 cloves garlic, minced
1 1/2 cups soy sauce
1 1/2 cups water
1 cup brown sugar
2 medium onions, sliced
2 green peppers, sliced
2 red peppers, sliced
Directions:

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Cut the flank steak into thin strips and place them in a large ziplock bag.
Add the corn starch to the bag, seal it, and shake well to coat the steak evenly.
Heat the olive oil in a large skillet over medium-high heat. Add the coated steak to the skillet and brown it on all sides, stirring occasionally. This should take about 5 minutes.
In a separate bowl, mix together the minced garlic, soy sauce, water, and brown sugar until well combined.
Transfer the browned steak to a slow cooker and pour the sauce over it. Cover the slow cooker and cook on low heat for 6 hours.
After 4 1/2 hours, add the sliced onions, green peppers, and red peppers to the slow cooker. Mix well to combine the ingredients.
Cover the slow cooker and continue cooking for an additional 1 1/2 hours, until the vegetables are tender and the steak is fully cooked.