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Easy Cream Cheese Brownies

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    This has all the stuff in it l love. Brownies , cheesecake and chocolate!!! WOW!!!
    -I’ve made this cheesecake at least 20 times, probably closer to 25 times. This is one of the BEST cheesecakes I’ve ever had! It’s also very easy to make!
    -HAHA! Yes Sherri the other half is to munch on . BTW everyone, if any of you are near a Sam’s Club they have a premade pilsbury brownie in their bakery that is delicious . That would be a great time saver for this recipe
    -Oh holy….Well. You ladies have sure made my winter slimming plan even more of a joke than usual. However, since I am going to be the queen of “Who brought this fabbo dessert?” to club meetings, I may forgive you. Has anyone made these in muffin tins, with a chocolate wafer in the bottom (or an Oreo)? Just wondering…about buffet options. I shall report back.
    -Hi Debbie..I would be leary of doubling this recipe, It is already a pretty large cheesecake . I would be scared it would crack due to longer baking times. I would make two separate cheesecakes , you will have plenty of brownies to do so.

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    Cook time: 55 Min Serves: 10 or so
    Ingredients
    1 box brownie mixed and baked according to directions
    CHOCOLATE CRUST
    1 1/2 c crushed vanilla wafer (about 45 cookies)
    6 Tbsp powdered sugar
    6 Tbsp cocoa powder
    1 stick butter melted
    CHEESECAKE
    4 (8oz) pkg cream cheese, room temperature
    1 c sugar
    4 eggs
    chocolate sundae syrup in a bottle…or any kind
    1 tsp pure vanilla
    Directions
    1. Make brownies and allow to cool.
    2. Preheat oven to 350. Mix crust ingredients, spray pan with cooking spray. Press mixture into a 9 inch springform pan. Bake 8 min and allow to cool slightly.
    3. Beat cream cheese, sugar and vanilla. Gradually add eggs one at a time. Pour batter into crust.
    4. Cube up about half the pan of brownies. Sprinkle the pieces into the batter and push them down. Drizzle chocolate sundae syrup on top and with a butter knife swirl gently to give it the marble effect.
    5. Bake 50-55 min.
    6. Loosen from pan after cooled. Cover and refrigerate. Better served cold.
    Last Step: Don’t forget to share!

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