Greek Chicken Meatballs with Lemon Orzo & Feta Cream

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Greek Escape: Chicken Meatballs, Lemon Orzo and Creamy Feta Sauce
Ingredients :
500 g of minced chicken meat
1 onion, finely chopped
1 egg
2 tablespoons of breadcrumbs
250g orzo
Zest and juice of 1 lemon
120 g crumbled feta
120 g of Greek yogurt
A few green olives for garnish
Salt, pepper
Dill and fresh mint for decoration

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Preparation :
Prepare the meatballs:
Mix ground chicken, onion, egg, breadcrumbs, salt and pepper in a bowl. Make meatballs.
Cook the meatballs:
In a hot pan with a drizzle of oil, cook the chicken meatballs until they are golden brown and cooked through.
Prepare the orzo:
Cook the orzo in boiling salted water, then drain and add the lemon zest and juice. Toss to coat the orzo with lemony flavor.
Prepare the feta sauce:
Mix the feta with the Greek yogurt to make a creamy sauce.
Training:
Serve the meatballs over the lemony orzo, drizzled with feta sauce, garnished with a few olives, dill and mint.
Preparation time: 20 minutes | Cooking time: 15 minutes | Total: 35 minutes
Kcal: 470 kcal | Servings: 4 people

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends ADVERTISEMENT