- Preparation: 15 minutes
- Cooking: 25 minutes
- Total: 40 minutes
- 1 medium head of cauliflower (about 1½ pounds), trimmed of leaves
- 1 tablespoon unsalted butter, softened
- 2 tablespoons mayonnaise
- ¼ cup grated Parmesan cheese
- 2 cloves garlic, pressed or finely minced
- 1 tablespoon hot sauce or buffalo sauce
- Salt (for boiling water)
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Cauliflower:
- Turn the cauliflower upside down and gently cut out the bulk of the core, leaving a triangle-shaped indentation at the bottom of the cauliflower.
- Add an inch of salted water to a large pot and bring it to a boil.
- Place the cauliflower right side up in the pot, cover, and steam until tender but still firm (not mushy), about 7-10 minutes. Test with a slim sharp knife to check for doneness.
- Once done, remove the cauliflower from the pot and place it on paper towels to cool.
- Prepare the Cheesy Coating:
- In a small bowl, mix together the softened butter, mayonnaise, grated Parmesan cheese, garlic, and hot sauce until well combined.
- Coat the Cauliflower:
- Blot the cooled cauliflower with paper towels to remove any excess moisture.
- Using your hands, coat the entire outside of the cauliflower with the cheesy mixture, ensuring it’s evenly covered.
- Bake the Cauliflower:
- Place the coated cauliflower on a baking tray lined with foil or parchment paper.
- Bake in the preheated oven until the cauliflower is golden brown, about 15 minutes.
- Serve:
- Let the baked cauliflower cool for a few minutes before serving.
- Serve with forks or as finger food.
- Make sure the cauliflower is not over-steamed to maintain its firm texture.
- You can adjust the amount of hot sauce according to your spice preference.
- For an extra crispy texture, broil the cauliflower for an additional 2-3 minutes after baking.
- Vegetarian
- Gluten-Free
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This Cheesy Baked Cauliflower with Buffalo Sauce is a delightful and flavorful dish that can be served as an appetizer or a side dish. The combination of Parmesan cheese, garlic, and buffalo sauce gives it a deliciously spicy and savory taste. Perfect for any gathering, this dish is sure to impress your guests.
Preparation Time
Ingredients
Directions
Serving Suggestions
This cheesy baked cauliflower pairs well with a fresh green salad or can be served as a side dish with grilled meats or fish. It can also be enjoyed as a tasty appetizer at parties and gatherings.
Cooking Tips
Nutritional Benefits
Cauliflower is a great source of vitamins C and K, as well as fiber and antioxidants. This dish is a healthier alternative to traditional cheesy snacks and is low in carbs, making it suitable for various diets.
Dietary Information
Storage Tips
Store any leftover cauliflower in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe
This Cheesy Baked Cauliflower with Buffalo Sauce is easy to make, packed with flavor, and offers a unique twist on traditional cauliflower dishes. It’s a perfect blend of cheesy goodness and spicy kick, making it a crowd-pleaser at any event.
Conclusion
I hope you enjoy making and eating this delicious Cheesy Baked Cauliflower with Buffalo Sauce. It’s a simple yet flavorful dish that’s perfect for any occasion. Happy cooking and enjoy your meal!
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