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Cheesy Baked Cauliflower with Buffalo Sauce

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    This Cheesy Baked Cauliflower with Buffalo Sauce is a delightful and flavorful dish that can be served as an appetizer or a side dish. The combination of Parmesan cheese, garlic, and buffalo sauce gives it a deliciously spicy and savory taste. Perfect for any gathering, this dish is sure to impress your guests.

    Preparation Time

    • Preparation: 15 minutes
    • Cooking: 25 minutes
    • Total: 40 minutes

    Ingredients

    • 1 medium head of cauliflower (about 1½ pounds), trimmed of leaves
    • 1 tablespoon unsalted butter, softened
    • 2 tablespoons mayonnaise
    • ¼ cup grated Parmesan cheese
    • 2 cloves garlic, pressed or finely minced
    • 1 tablespoon hot sauce or buffalo sauce
    • Salt (for boiling water)

    Directions

    1. Preheat the Oven:
      • Preheat your oven to 400°F (200°C).
    2. Prepare the Cauliflower:
      • Turn the cauliflower upside down and gently cut out the bulk of the core, leaving a triangle-shaped indentation at the bottom of the cauliflower.
      • Add an inch of salted water to a large pot and bring it to a boil.
      • Place the cauliflower right side up in the pot, cover, and steam until tender but still firm (not mushy), about 7-10 minutes. Test with a slim sharp knife to check for doneness.
      • Once done, remove the cauliflower from the pot and place it on paper towels to cool.
    3. Prepare the Cheesy Coating:
      • In a small bowl, mix together the softened butter, mayonnaise, grated Parmesan cheese, garlic, and hot sauce until well combined.
    4. Coat the Cauliflower:
      • Blot the cooled cauliflower with paper towels to remove any excess moisture.
      • Using your hands, coat the entire outside of the cauliflower with the cheesy mixture, ensuring it’s evenly covered.
    5. Bake the Cauliflower:
      • Place the coated cauliflower on a baking tray lined with foil or parchment paper.
      • Bake in the preheated oven until the cauliflower is golden brown, about 15 minutes.
    6. Serve:
      • Let the baked cauliflower cool for a few minutes before serving.
      • Serve with forks or as finger food.

    Serving Suggestions

    This cheesy baked cauliflower pairs well with a fresh green salad or can be served as a side dish with grilled meats or fish. It can also be enjoyed as a tasty appetizer at parties and gatherings.

    Cooking Tips

    • Make sure the cauliflower is not over-steamed to maintain its firm texture.
    • You can adjust the amount of hot sauce according to your spice preference.
    • For an extra crispy texture, broil the cauliflower for an additional 2-3 minutes after baking.

    Nutritional Benefits

    Cauliflower is a great source of vitamins C and K, as well as fiber and antioxidants. This dish is a healthier alternative to traditional cheesy snacks and is low in carbs, making it suitable for various diets.

    Dietary Information

    • Vegetarian
    • Gluten-Free

    Storage Tips

    Store any leftover cauliflower in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

    Why You’ll Love This Recipe

    This Cheesy Baked Cauliflower with Buffalo Sauce is easy to make, packed with flavor, and offers a unique twist on traditional cauliflower dishes. It’s a perfect blend of cheesy goodness and spicy kick, making it a crowd-pleaser at any event.

    Conclusion

    I hope you enjoy making and eating this delicious Cheesy Baked Cauliflower with Buffalo Sauce. It’s a simple yet flavorful dish that’s perfect for any occasion. Happy cooking and enjoy your meal!

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