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Savory Puff Pastry with Bacon and Mozzarella

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    This savory puff pastry recipe combines the richness of bacon, the creaminess of mozzarella, and the freshness of herbs for a dish that’s perfect for any occasion. Packed with vibrant flavors and textures, it’s easy to prepare yet impressive enough to wow your guests.

    Preparation Time: 20 minutes
    Cooking Time: 25 minutes
    Total Time: 45 minutes
    Servings: 4

    Ingredients

    • Puff Pastry Base:
      • Puff pastry: 450 g
      • Egg: 1 pc (for egg wash)
    • Filling:
      • Bacon: 6 strips
      • Boiled eggs: 2 pcs, diced
      • Tomato paste: 2 tbsp
      • Olives: 25 g, sliced
      • Onion: 1 pc, finely chopped
      • Garlic: 2 cloves, minced
      • Mozzarella: 150 g, shredded
      • Greek yogurt: 3 tbsp
      • Tomatoes: 7 pcs, diced
    • Seasoning and Herbs:
      • Salt, pepper, paprika: To taste
      • Dill and green onions: 1 bunch, finely chopped

    Directions

    • Prepare the Filling:
      • In a skillet, cook the bacon strips until crispy. Remove and let cool, then chop into bite-sized pieces.
      • In the same skillet, sauté the onion and garlic until translucent.
      • Add diced tomatoes, tomato paste, salt, pepper, and paprika. Simmer for 5 minutes.
      • Stir in the Greek yogurt, boiled eggs, olives, and chopped bacon. Mix well and set aside to cool.
    • Prepare the Puff Pastry:
      • Preheat the oven to 200°C (390°F).
      • Roll out the puff pastry on a floured surface to about 0.5 cm thickness.
      • Transfer the pastry to a baking sheet lined with parchment paper.
    • Assemble:
      • Spread the cooled filling evenly over the puff pastry, leaving a 2 cm border.
      • Sprinkle shredded mozzarella cheese over the filling.
      • Fold the edges of the puff pastry slightly inward to form a crust.
    • Bake:
      • Brush the edges of the pastry with beaten egg for a golden finish.
      • Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed.
    • Finish and Serve:
      • Garnish with chopped dill and green onions.
      • Slice and serve warm.

    Serving Suggestions

    • Pair with a fresh green salad for a light meal.
    • Serve as an appetizer or snack with a side of Greek yogurt dip.
    • Enjoy as a brunch dish alongside scrambled eggs.

    Cooking Tips

    • Use store-bought puff pastry to save time, or make your own if preferred.
    • Substitute mozzarella with feta or cheddar for a flavor twist.
    • Pre-cook the tomatoes to avoid excess moisture in the pastry.

    Nutritional Benefits

    • High in protein from eggs and mozzarella.
    • Tomatoes and greens provide vitamins C and K.
    • Greek yogurt adds probiotics and a creamy texture without excess fat.

    Dietary Information

    • Contains gluten and dairy.
    • Not suitable for vegetarians due to bacon.

    Nutritional Facts (Per Serving):

    • Calories: ~320 kcal
    • Protein: ~18 g
    • Carbohydrates: ~22 g
    • Fat: ~20 g

    Storage

    • Store leftovers in an airtight container in the refrigerator for up to 2 days.
    • Reheat in the oven at 180°C (350°F) for 5-7 minutes to maintain crispiness.

    Why You’ll Love This Recipe

    • Combines the richness of bacon and cheese with the freshness of tomatoes and herbs.
    • Easy to prepare and versatile for various occasions.
    • Perfect for satisfying comfort food cravings.

    Conclusion
    This savory puff pastry is a delightful combination of textures and flavors, making it a standout dish for breakfast, brunch, or as a party appetizer. With its crispy base, creamy filling, and herby garnish, it’s sure to become a favorite in your recipe collection. Try it today and enjoy the delicious medley of ingredients!

    Frequently Asked Questions

    1. Can I use a different type of cheese?
      Yes, feta or cheddar would work well.
    2. Can I make this recipe vegetarian?
      Omit the bacon and add more veggies like spinach or bell peppers.
    3. Can I prepare this in advance?
      Yes, assemble the pastry and refrigerate it. Bake when ready to serve.
    4. How do I prevent a soggy base?
      Pre-cook the tomato filling and drain excess liquid before assembling.
    5. Can I freeze leftovers?
      Yes, freeze baked slices in an airtight container for up to 1 month.
    6. What other herbs can I use?
      Thyme, parsley, or basil are great substitutes.
    7. How do I make this spicier?
      Add chili flakes or a diced jalapeño to the filling.
    8. Can I use puff pastry sheets instead of a roll?
      Yes, arrange sheets side by side and pinch seams to seal.
    9. What’s the best way to reheat this dish?
      Use an oven or toaster oven to maintain crispiness.
    10. Can I serve this cold?
      Yes, it tastes great both warm and cold.

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