Crispy Beef-Stuffed Pies

These crispy beef-stuffed pies are a delicious and satisfying treat made with a simple homemade dough and a flavorful beef filling. The combination of savory ground beef, aromatic spices, and crispy golden crust makes these pies perfect for snacks, appetizers, or a main meal. Whether you fry or bake them, they are guaranteed to be crispy on the outside and juicy on the inside!

Preparation Time

• Prep Time: 20 minutes
• Resting Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 1 hour 5 minutes
• Servings: 8 pies

Ingredients

For the Dough:

• All-purpose flour: 400g (3 ¼ cups)
• Salt: ½ tsp
• Water: 220 ml (¾ cup + 2 tbsp)

For the Filling:

• Ground beef: 300g (10.5 oz)
• Garlic: 1 clove, minced
• Green onions: 100g (about 1 bunch), finely chopped
• Salt: ½ tsp
• Cumin: ½ tsp
• Light soy sauce: 1 tbsp
• Oyster sauce: 1 tbsp
• Ground black pepper: to taste
• Cornstarch: 1 tsp
• Olive oil: for frying

Directions

• Prepare the Dough:
  • In a large bowl, mix flour and salt.
  • Gradually add water, stirring until a rough dough forms.
  • Knead for 10 minutes until smooth and elastic.
  • Cover with a towel and let rest for 30 minutes.
• Prepare the Filling:
  • In a mixing bowl, combine ground beef, minced garlic, and chopped green onions.
  • Add salt, cumin, black pepper, soy sauce, and oyster sauce.
  • Sprinkle in cornstarch and mix well until evenly combined.
• Assemble the Pies:
  • Divide the dough into 8 equal portions.
  • Roll each portion into a thin circle (about 12 cm in diameter).
  • Place 1–2 tbsp of filling in the center of each circle.
  • Fold the dough over the filling and seal the edges tightly.
• Cook the Pies:
  • Heat olive oil in a large pan over medium heat.
  • Place the pies in the pan and cook for 3–4 minutes per side, or until golden brown and crispy.
  • Drain on paper towels and serve hot.Serving Suggestions
    • Serve with a side of soy sauce, garlic yogurt dip, or sweet chili sauce.
    • Pair with a bowl of soup or a fresh green salad for a balanced meal.
    • Enjoy with a cup of hot tea or a refreshing lemonade.
    • Add a sprinkle of sesame seeds or chopped cilantro for extra flavor.

    Cooking Tips

    • Let the dough rest properly for a softer, more pliable texture.
    • Ensure the edges are sealed well to prevent filling leakage.
    • For extra crispiness, pan-fry with a bit more oil.
    • To bake instead of frying, brush the pies with egg wash and bake at 200°C (400°F) for 20 minutes.

    Nutritional Benefits

    • High-protein filling keeps you full for longer.
    • Green onions and garlic provide antioxidants and immune-boosting benefits.
    • Soy sauce and oyster sauce add umami flavor without excess fat.

    Why You’ll Love This Recipe

    • Crispy, golden-brown crust with a juicy, flavorful filling.
    • Simple and budget-friendly ingredients.
    • Customizable stuffing—swap beef for chicken, tofu, or vegetables.
    • Perfect for meal prep—store and reheat easily.

    Frequently Asked Questions

    • Can I freeze these pies? Yes! Freeze before cooking and fry or bake from frozen.
    • What if I don’t have oyster sauce? Substitute with extra soy sauce or hoisin sauce.
    • Can I make this vegetarian? Yes! Use mushrooms, tofu, or lentils instead of beef.
    • How do I store leftovers? Keep in an airtight container in the fridge for up to 3 days.
    • Can I bake these instead of frying? Yes! Bake at 200°C (400°F) for 20 minutes until crispy.

    Conclusion
    These crispy beef-stuffed pies are an easy, delicious, and satisfying meal option that you can enjoy any time of the day. With their golden crust and juicy, well-seasoned filling, they are sure to become a family favorite. Whether you fry or bake them, serve them with dips or salads, these pies are perfect for every occasion. Try this recipe today and enjoy a homemade treat that’s both crispy and flavorful!