Cheesy Potato and Leek Bake

This Cheesy Potato and Leek Bake is a deliciously simple recipe that uses everyday ingredients like potatoes, leeks, and cheddar cheese to create a satisfying dish. It’s perfect for family dinners, brunches, or as a hearty snack. With layers of creamy potatoes and a cheesy topping, this recipe is sure to become a favorite.

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes

Ingredients

• For the Dough:
  • 2 large potatoes, grated
  • 2 eggs
  • 1 cup (200ml) kefir or yogurt
  • 2 tablespoons olive oil
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1.5 cups (180g) flour
• For the Topping:
  • 2 leeks, finely chopped
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon red pepper powder or chili powder
  • 2 tablespoons olive oil
  • 100g (1 cup) cheddar cheese, shredded
  • Fresh parsley, chopped (for garnish)

Directions

• Prepare the Potatoes:
  • Grate the potatoes and soak them in water to remove excess starch.
  • After 10 minutes, squeeze the grated potatoes to remove excess water and set aside.
• Make the Dough:
  • In a mixing bowl, whisk together eggs, kefir or yogurt, olive oil, baking powder, and salt.
  • Gradually add flour and mix until a smooth, homogeneous batter forms.
• Prepare the Baking Tray:
  • Wet a sheet of baking paper, wring out excess water, and line a baking tray with it.
  • Pour the prepared dough onto the tray and spread it out evenly.
• Prepare the Topping:
  • In a separate bowl, combine the grated potatoes, chopped leeks, black pepper, salt, red pepper powder, and olive oil. Mix well.
  • Spread the potato mixture evenly over the dough.
• Bake:
  • Preheat the oven to 200°C (392°F).
  • Bake for 30 minutes.
• Add Cheese:
  • Remove the tray from the oven and sprinkle shredded cheddar cheese evenly over the top.
  • Return to the oven and bake for an additional 15 minutes, or until the cheese is melted and golden.
• Garnish and Serve:
  • Once baked, sprinkle with fresh parsley.
  • Slice into desired portions and serve warm.

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Serving Suggestions

• Pair with a side salad for a complete meal.
• Serve with sour cream or yogurt for added creaminess.

Cooking Tips

• Ensure you squeeze out all the water from the grated potatoes to avoid a soggy bake.
• Adjust spices to suit your taste, adding chili flakes for extra heat.
• Use a mix of cheeses for a richer flavor.

Nutritional Benefits

• Potatoes: Rich in potassium, vitamin C, and fiber.
• Leeks: High in antioxidants and vitamin K.
• Cheddar Cheese: Provides calcium and protein.

Dietary Information

• Contains gluten and dairy.
• Can be made gluten-free by using gluten-free flour.

Nutritional Facts (Per Serving)

• Calories: 210
• Protein: 8g
• Fat: 10g
• Carbohydrates: 22g
• Fiber: 2g

Storage

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven at 175°C (350°F) until warmed through.

Why You’ll Love This Recipe

• Simple to prepare with easily available ingredients.
• Combines creamy potatoes, savory leeks, and cheesy goodness in every bite.
• Perfect for any meal of the day or as a hearty snack.
• A crowd-pleaser that’s both delicious and filling.

Conclusion
This Cheesy Potato and Leek Bake is a versatile and comforting dish that’s perfect for any occasion. Its creamy texture, cheesy topping, and flavorful layers make it a standout recipe. Try this dish today and enjoy a slice of homemade comfort.

Frequently Asked Questions

1. Can I use other vegetables?
   Yes, zucchini, spinach, or bell peppers work well as substitutes or additions.
2. Can I use a different cheese?
   Absolutely, mozzarella, parmesan, or gouda are great alternatives.
3. Can I make it gluten-free?
   Substitute regular flour with gluten-free all-purpose flour.
4. What if I don’t have kefir?
   You can use buttermilk or plain yogurt instead.
5. Can I prepare this dish ahead of time?
   Yes, assemble the dish and bake just before serving.
6. How do I prevent the potatoes from browning?
   Soak grated potatoes in water and rinse to remove starch.
7. Can I freeze this dish?
   Yes, freeze in portions and reheat in the oven.
8. What herbs can I use for garnish?
   Parsley, chives, or dill all work well.
9. How do I ensure the bake is fully cooked?
   Check the center with a toothpick—it should come out clean.
10. Can I add meat to the recipe?
    Yes, cooked bacon or sausage makes a great addition.