ADVERTISEMENT

Vanilla Custard Apple Cake

Vanilla Custard Apple Cake

by

    ADVERTISEMENT

    This delightful Vanilla Custard Apple Cake is the perfect harmony of creamy vanilla custard and moist apple cake. A timeless dessert, it’s great for family gatherings, holidays, or a sweet treat on any day.

    Preparation Time
    Prep Time: 20 minutes
    Cooking Time: 45 minutes
    Total Time: 1 hour, 5 minutes
    Servings: 8
    Calories per serving: ~290 kcal

    Ingredients

    • Vanilla Custard Layer:
      • 2 eggs
      • ¼ cup sugar (60 g)
      • 1.5 tablespoons cornstarch (30 g)
      • 2 cups milk (480 ml / 16 fl oz)
      • 1 teaspoon vanilla essence
    • Apple Cake Layer:
      • 3 eggs
      • ¾ cup sugar (150 g)
      • A pinch of salt
      • ⅔ cup sunflower oil (80 ml / 2.7 fl oz)
      • 2 cups flour (300 g)
      • 2 teaspoons baking powder
      • 2 apples, peeled and diced
      • 1 teaspoon powdered sugar (for decoration)

    Step-by-Step Instructions

    Step 1: Prepare the Vanilla Custard Layer

    • In a medium saucepan, whisk together the eggs and sugar until smooth.
    • Add the cornstarch, mixing well to ensure there are no lumps.
    • Gradually pour in the milk while whisking constantly.
    • Place the saucepan over medium heat, stirring continuously until the custard thickens (about 7-10 minutes).
    • Remove from heat, stir in the vanilla essence, and let cool slightly.

    Step 2: Prepare the Apple Cake Batter

    • Preheat your oven to 170°C (340°F). Grease and flour an 8- or 9-inch round baking pan.
    • In a large bowl, whisk the eggs, sugar, and salt until light and fluffy.
    • Gradually add the sunflower oil, whisking until fully incorporated.
    • In another bowl, sift together the flour and baking powder. Slowly fold the dry ingredients into the egg mixture until smooth.
    • Gently fold in the diced apples, ensuring even distribution.

    Step 3: Bake the Cake

    • Pour the apple cake batter into the prepared baking pan and smooth the surface.
    • Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
    • Allow the cake to cool for 10-15 minutes before removing it from the pan.

    Step 4: Assemble and Decorate

    • Pour the cooled vanilla custard over the top of the cake, spreading it evenly with a spatula.
    • Dust with powdered sugar for decoration.

    Step 5: Serve

    • Slice and serve with fresh mint or an extra sprinkle of powdered sugar. Enjoy slightly warm or at room temperature.

    Serving Suggestions

    • Pair with a dollop of whipped cream or a scoop of vanilla ice cream.
    • Serve with a hot cup of tea or coffee for a cozy treat.

    Cooking Tips

    • Make sure the custard cools slightly before spreading it over the cake to prevent it from sliding off.
    • Use tart apples for a flavor contrast to the sweet cake and custard.
    • Do not overmix the batter to keep the cake soft and tender.

    Nutritional Benefits

    • Apples: High in fiber and vitamin C.
    • Eggs: Rich in protein and essential nutrients.
    • Milk: Provides calcium and vitamin D.

    Dietary Information

    • This recipe is vegetarian.
    • To make it dairy-free, substitute milk with almond or oat milk and use a dairy-free margarine.

    Nutritional Facts (per serving):

    • Calories: ~290 kcal
    • Protein: 6g
    • Carbs: 38g
    • Fat: 12g

    Storage

    • Store leftovers in an airtight container in the refrigerator for up to 3 days.
    • Reheat slices in the microwave for 10-15 seconds before serving.

    Why You’ll Love This Recipe

    • Combines the comforting flavors of vanilla and apples.
    • Perfect balance of creamy custard and fluffy cake.
    • Simple ingredients make it easy to prepare.
    • A versatile dessert for any season.

    Conclusion
    The Vanilla Custard Apple Cake is a true crowd-pleaser with its creamy custard layer and moist apple cake base. Whether served at a party or enjoyed as a midweek treat, this dessert is bound to impress. Give it a try and savor every bite!

    Frequently Asked Questions

    1. Can I use green apples instead of red?
      Yes, green apples add a tart flavor that complements the sweet custard.
    2. Can I make this cake gluten-free?
      Substitute the flour with a gluten-free baking mix.
    3. What if I don’t have vanilla essence?
      You can use vanilla extract or a vanilla bean as a substitute.
    4. Can I prepare the custard in advance?
      Yes, you can make the custard up to a day ahead and store it in the refrigerator.
    5. What’s the best way to peel and dice apples quickly?
      Use an apple peeler and corer for efficiency.
    6. Can I use a different oil?
      Yes, vegetable or canola oil works as substitutes for sunflower oil.
    7. How do I prevent the cake from sticking to the pan?
      Grease and flour the pan well or use parchment paper.
    8. Can I freeze this cake?
      Yes, freeze the cake without the custard layer and add it after thawing.
    9. How do I prevent lumps in the custard?
      Stir constantly while cooking and sift the cornstarch before adding.
    10. What other fruits can I use instead of apples?
      Pears, peaches, or berries work well as substitutes.

    ADVERTISEMENT

ADVERTISEMENT


Leave a Comment