Stuffing Balls Recipe

Sure! Here’s a simple and delicious stuffing balls recipe, perfect for the holidays or any time you want a tasty side dish. These little bites are packed with flavor and can be baked until golden and crispy on the outside, yet tender on the inside.

### **Stuffing Balls Recipe**

**Ingredients:**

– 1 loaf of bread (preferably day-old or slightly stale), cubed (about 6 cups)
– 1/2 cup unsalted butter
– 1 medium onion, finely chopped
– 2-3 celery stalks, finely chopped
– 2 cloves garlic, minced
– 1 1/2 cups low-sodium chicken or vegetable broth
– 1/4 cup fresh parsley, chopped
– 1/2 teaspoon dried sage
– 1/2 teaspoon dried thyme
– 1/2 teaspoon dried rosemary (optional)
– 1/2 teaspoon salt (or to taste)
– 1/4 teaspoon black pepper
– 1 large egg
– 1/2 cup grated Parmesan (optional, for extra flavor)

**Instructions:**

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1. **Preheat the Oven:**

– Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

2. **Prepare the Bread:**
– If the bread isn’t already cubed, cut it into small 1-inch cubes. Lay the cubes out on a baking sheet and bake them in the preheated oven for 10-12 minutes until lightly toasted. Alternatively, you can let the bread sit out overnight to dry.

3. **Cook the Vegetables:**
– In a large skillet, melt the butter over medium heat. Add the chopped onion, celery, and garlic. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are soft and translucent.

4. **Combine the Ingredients:**
– In a large mixing bowl, combine the toasted bread cubes, cooked vegetable mixture, fresh parsley, sage, thyme, rosemary (if using), salt, and pepper. Toss everything together until evenly distributed.
– Pour the chicken or vegetable broth over the bread mixture, stirring to moisten the bread evenly. If you need more moisture, add a bit more broth (but don’t make it too soggy).
– Add the egg and Parmesan cheese (if using) and mix everything together until well incorporated.

5. **Form the Stuffing Balls:**
– Using your hands, take portions of the stuffing mixture and form small balls, about 1 1/2 to 2 inches in diameter. Place them on the prepared baking sheet, spacing them a little apart.

6. **Bake:**
– Bake the stuffing balls in the preheated oven for 20-25 minutes, or until they are golden brown and crispy on the outside.

7. **Serve:**
– Serve the stuffing balls hot, as a side dish or appetizer. They pair wonderfully with roasted meats, gravy, or cranberry sauce.

#### **Tips:**
– **Make-Ahead**: You can prepare the stuffing balls ahead of time. Form the balls and place them on a baking sheet. Cover and refrigerate them for up to 24 hours, then bake them right before serving.
– **Add-ins**: Feel free to add cooked sausage, bacon, or mushrooms for extra flavor. Dried cranberries or nuts can also give these stuffing balls a nice twist.

Enjoy your stuffing balls! They’re sure to be a crowd-pleaser at your next meal.