Golden Sausage Croissants

• Indulge in the perfect blend of flaky pastry and savory filling with these golden-brown sausage croissants. Ideal for breakfast, brunch, or as a quick snack, they combine rich flavors with a buttery texture that will leave everyone wanting more.

Recipe for Sausage Croissants:

★Ingredients

• 1 pack of puff pastry sheets (thawed)
• 1 small onion, finely chopped
• 300g sausage meat (or ground meat of choice)
• 1/4 cup grated cheese (cheddar or mozzarella)
• 1 garlic clove, minced
• Fresh parsley (optional, for garnish)
• Salt and pepper to taste
• 1 egg (for egg wash)

★Instructions

• Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper.
• In a skillet, cook the sausage meat with onion and garlic until fully cooked. Season with salt and pepper, then let it cool slightly.
• Roll out the puff pastry and cut it into triangles.
• Place a spoonful of the cooked sausage mixture on the wider end of each triangle. Sprinkle with grated cheese.
• Roll the pastry tightly, starting from the wide end to form a croissant shape.
• Place the croissants on the baking tray and brush them with beaten egg for a shiny finish.
• Bake for 20-25 minutes or until golden and puffed.
• Garnish with chopped parsley if desired and serve warm.

These sausage croissants are perfect for gatherings or family breakfasts. Enjoy their crispy and cheesy goodness!