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- Indulge in the rich and creamy taste of this homemade caramel pudding! A delightful treat for dessert lovers, this pudding is smooth, sweet, and easy to prepare. Perfect for satisfying your sweet tooth or impressing your guests at any gathering. Follow this simple recipe to create this luscious dessert at home.
Recipe**
★Ingredients
2 cups milk
1 cup sugar
1 tsp vanilla extract
1/4 cup cornstarch
A pinch of salt
2 tbsp butter (optional, for extra creaminess)
★Instructions
In a medium saucepan, melt the sugar over low heat until it turns into a golden caramel. Stir continuously to avoid burning.
Carefully add 1 cup of milk to the caramel, stirring until the sugar completely dissolves. Be cautious as the mixture may bubble.
In a separate bowl, whisk the remaining milk with cornstarch until smooth.
Add the milk-cornstarch mixture to the caramel saucepan, stirring constantly to avoid lumps.
Cook over medium heat until the mixture thickens and coats the back of a spoon.
Remove from heat and stir in vanilla extract, salt, and butter if using.
Pour the mixture into serving bowls or cups and let it cool to room temperature.
Chill in the refrigerator for at least 2 hours before serving.
Enjoy!
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