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Grandma’s Timeless Peach Cobbler

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    Step 1: Preheat the Oven

    Preheat your oven to 375°F (190°C).Grease a 9×13-inch baking dish with butter or non-stick spray.

    Contents

    Step 2: Prepare the Filling

    In a large bowl, combine the peachesgranulated sugarbrown sugarcinnamonnutmeglemon juice, and cornstarch.Mix well, ensuring the peaches are evenly coated. Pour the peach mixture into the prepared baking dish.

    Step 3: Make the Topping

    In another bowl, whisk together the floursugarbaking powder, and salt.Add the melted buttermilk, and vanilla extract. Stir until smooth.

    Step 4: Assemble the Cobbler

    Pour the batter evenly over the peach mixture, spreading it gently with a spatula if needed.

    Step 5: Bake

    Bake in the preheated oven for 40–45 minutes, or until the topping is golden brown and the peach filling is bubbling.

    Step 6: Serve

    Let the cobbler cool for 10–15 minutes before serving.Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

    Why It’s a Family Favorite

    Classic and Timeless: A recipe that never fails to bring smiles.Versatile: Works beautifully with fresh, frozen, or canned peaches.Comforting: Perfect for any gathering or cozy night in.

    Pro Tips

    Blanching Peaches: For easy peeling, blanch fresh peaches in boiling water for 30 seconds, then transfer them to an ice bath.Thicker Filling: Add an extra tablespoon of cornstarch if you prefer a thicker peach filling.Storage: Refrigerate leftovers in an airtight container for up to 3 days and reheat gently.This Peach Cobbler is more than just a dessert—it’s a warm memory and a piece of home. Perfect for sharing with loved ones or savoring a moment of sweetness on your own.

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