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Here’s a delicious and simple recipe for **Easy Baked Turkey in Gravy**! This dish is perfect for holidays or any special occasion, offering tender turkey paired with flavorful gravy.
### Easy Baked Turkey in Gravy Recipe
#### Ingredients:
– **1 whole turkey** (10-12 lbs), thawed
– **1 tablespoon olive oil**
– **Salt and pepper**, to taste
– **1 teaspoon garlic powder**
– **1 teaspoon onion powder**
– **1 teaspoon dried thyme** (or any herbs of your choice)
– **4 cups turkey or chicken broth** (low sodium)
– **1 cup all-purpose flour** (for gravy)
– **1/2 cup water** (if needed for gravy)
#### Instructions:
1. **Preheat the Oven:**
– Preheat your oven to 325°F (165°C).
2. **Prepare the Turkey:**
– Remove the turkey giblets and pat the turkey dry with paper towels. Rub the olive oil all over the turkey, including under the skin, if possible. Season generously with salt, pepper, garlic powder, onion powder, and dried thyme.
3. **Roast the Turkey:**
– Place the turkey breast-side up in a roasting pan. Pour 2 cups of broth into the bottom of the pan. Cover the turkey loosely with aluminum foil.
– Roast in the preheated oven for about 2.5 to 3 hours (or 13-15 minutes per pound), or until the internal temperature reaches 165°F (75°C) in the thickest part of the thigh.
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4. **Make the Gravy:**
– While the turkey is roasting, you can prepare the gravy. In a saucepan over medium heat, whisk together the remaining 2 cups of broth and flour until smooth. Cook for 5-7 minutes, stirring frequently, until the mixture thickens. If the gravy is too thick, you can add a bit of water until you reach your desired consistency.
5. **Remove and Rest the Turkey:**
– Once the turkey is done, remove it from the oven and let it rest for about 20-30 minutes before carving. This helps the juices redistribute.
6. **Serve:**
– Slice the turkey and serve it with the homemade gravy poured over the top.
### Tips:
– For added flavor, you can stuff the turkey with aromatics like onion, garlic, and herbs before roasting.
– You can also use a turkey baster to baste the turkey with the pan juices every 30-45 minutes for extra moisture.
– Leftover turkey can be stored in the refrigerator for up to 3 days or frozen for longer storage.
Enjoy your Easy Baked Turkey in Gravy! If you have any questions or need further adjustments, just let me know!
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