Southern streusel filled coffee cake

Coffeecake without streusel is like summer without sunshine. If your baking could use an upgrade, the answer is to stuff you coffee cake with streusel. The sweet, cinnamon-y, crumbly filling adds so much to a simple recipe like coffee cake, and will have all of your guests asking for the recipe.

If you don’t have a bundt pan, you can bake this in a 9×13” cake pan instead, and it will still be delicious, but for those who have a bundt pan in the back of a cabinet somewhere, dust it off for this recipe. The added structure of the bundt will make this very casual cake look a whole lot fancier. Serve it with, well, coffee (or tea, or a glass of milk…)!