Southern Sausage Gravy Stuffed Biscuits

Biscuits and gravy are a classic Southern pairing. But in the recipe below, they’re not just served together. Instead, the biscuits are stuffed with the gravy, turning them into a single entity, much like a Southern-influenced hand pie or empanada. It’s a super fun dish to enjoy with the whole family.

For this recipe to be a success, a bit of forethought is required. You must first make the gravy, then chill it, so it’s solid enough to be stuffed into the biscuits. Luckily, waiting is the longest part of making this recipe. You’ll rely on refrigerated biscuit dough, so assembling the final dish is a breeze.