Texas Tamale Meatballs

Ever stumbled upon a dish that’s just the perfect combination of comfort and pizzazz? That’s what you get with these Texas Tamale Meatballs simmered in tangy V8 juice. It’s like a cross between your favorite slow-cooked tamale and those juicy meatballs you just can’t get enough of. The origin of this dish ties back to Texas, where tamales are a beloved treat, stuffed with spiced meat and steam-cooked to perfection. Now, why would you want to make these? Maybe because it’s Tuesday and your taste buds are bored or possibly because that potluck you forgot about is tonight. Whatever the reason, these meatballs are sure to be a spirited addition to any table!

Serve these tantalizing meatballs on a bed of Spanish rice, spooning over extra V8 juice as a zesty sauce. Pair it with a side of roasted corn on the cob and a crisp green salad for a well-rounded meal. If you’re feeling lively, throw in some warm tortillas and make mini meatball taco bites. Delish!