Herb and Cheese Biscuits with Sour Cream

There’s nothing quite as comforting as pulling a batch of freshly baked biscuits out of the oven, especially when they’re infused with aromatic herbs and melty cheese. These Herb and Cheese Biscuits with Sour Cream are my go-to when I want something savory, fluffy, and just a little bit indulgent. The sour cream adds a wonderful richness and tenderness to the biscuits, making them extra special. Whether it’s a lazy Sunday morning or a casual dinner party, these biscuits are sure to impress!

These biscuits are incredibly versatile and pair beautifully with a variety of dishes. Serve them warm with a bowl of hearty soup or stew to soak up all the delicious flavors. They also make a fantastic side for a salad, adding a satisfying crunch and richness. For a delightful breakfast, split them open and top with a pat of butter or a spoonful of your favorite jam.