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Ingredients:
4 tablespoons olive oil, divided
4 tablespoons olive oil, divided
½ lb raw shrimp (or frozen and thawed)
3 teaspoons Creole seasoning, divided
8 oz andouille sausage, sliced
1 medium yellow onion, diced
2 cloves garlic, diced or crushed
1 green bell pepper, roughly chopped
1 yellow bell pepper, roughly chopped
1 teaspoon onion powder
1 bay leaf
1 teaspoon cayenne pepper
1 teaspoon paprika
1 14-oz can of crushed, fire-roasted tomatoes
1½ cup chicken broth
2 teaspoons Worcestershire sauce
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