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Hushpuppies

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    Ingredients:
    1 onion, finely diced
    1/2 cup granulated white sugar
    2 eggs, well-beaten
    1 cup self-rising cornmeal
    1 cup self-rising flour
    Vegetable oil, for frying
    Instructions:
    1. Heat the frying oil in a deep pot to around 365°F.
    2. In a mixing bowl, combine the finely diced onion and granulated white sugar.
    3. Stir in the well-beaten eggs until the mixture is well incorporated.
    4. Gradually add the self-rising flour and self-rising cornmeal to the mixture, stirring until a consistent batter forms.
    5. Using a spoon or a small scoop, carefully drop spoonfuls of the batter into the hot oil. Avoid overcrowding the pot.
    6. Fry the hushpuppies for about 1-2 minutes per side or until they turn golden brown, flipping occasionally for even cooking.
    7. Remove the hushpuppies from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

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    8. Serve the hushpuppies warm as a delightful side dish or snack.
    Now, grab a plateful of these delectable hushpuppies, and indulge in the wonderful taste and tradition of Southern comfort food.

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