Easiest Orange Creamsicle Fudge

Ingredients:

2 ⅔ cups white chocolate chips
1 tub vanilla icing/frosting
1 ½ teaspoon orange extract
Orange food coloring

Instructions:

1. Line an 8×8-inch baking dish with parchment paper, ensuring that the sides are covered for easy removal of the fudge later.

2. In a microwave-safe bowl, combine chocolate chips and icing. Heat at 70% for 1:30 minutes. Stir until fully melted.

3. Mix in orange extract.

4. Set aside a third of the mix. Add orange coloring to the remainder, blending to desired shade.

5. Pour in orange mix to baking dish, then white. Swirl with a knife for a marbled look.

6. Refrigerate for a few hours until set. Remove, cut into squares, and serve.