Easy Cranberry Crescent Rolls

Ingredients:

– 1 can of refrigerated crescent roll dough (8 count)
– Canned cranberry sauce (can also use homemade)
– Optional: powdered sugar for dusting

Instructions:

1. Preheat the oven according to the crescent roll package instructions.

2. Separate the crescent rolls into individual pieces.

3. Spoon about 1/2 tablespoon of cranberry sauce onto the thickest part of each crescent roll.

4. Roll up each crescent roll into a crescent shape, enclosing the cranberry sauce.