Old Fashioned Giblet Gravy:

Ingredients:

For the roux:
3/4 cup butter
3 tablespoons of flour

For the gravy:
48 ounces of chicken broth
Handful boiled and chopped giblets
3 sliced hard-boiled eggs
Salt and pepper to taste
Sage to taste

Instructions:

1. In a saucepan, melt the butter over low heat.

2. Stir in the flour to create a roux, cooking and stirring continuously until it turns a dark golden/amber color. Remove from heat.

3. In a sauce pan, combine chicken broth with seasonings and bring mixture to a boil.

4. Take a portion of the liquid and whisk it into the roux.